IMPORTANT MESSAGE

Broccolini has recently been informed of fraudulent recruitment activities targeting people outside of Canada. The suspected organization or individuals are sending employment contracts pretending to be Broccolini representatives and are requesting personal information to start an immigration procedure for employment in Canada. Please be cautious of these emails as they are considered fraudulent and a way of stealing money and identity as well as other personal information from you.

Broccolini’s recruitment process always includes in-person interviews with a member of our Human Resources team and/or a member of our management team prior to any official employment offer. Money would never be requested in exchange for a position or to secure a visa to enter Canada.

We recommend that you do not respond to unsolicited employment offers from people with whom you are unfamiliar and suggest that you report them to your local authorities. If you think you have received a fraudulent employment offer, please forward it to hrinfo@broccolini.com and ensure to include the original subject line, email address of sender and complete message including attachments.

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Victoria sur le parc

Viau Foods Phase 2

Address: 6625 rue Ernest-Cormier, Laval

Completion date: 2014

Building area: 130,000 sq.ft.

Contract: Fixed price

Cured meat manufacturer Viau Foods thinks big. With an investment in an expansion project, the company will remain at the forefront of its sector in addition to creating more than one hundred jobs over a period of 3 years. With this expansion, the company has doubled the size of its factory.

Pursuing a business relationship that dates back more than ten years, Viau once again entrusted Broccolini with the mandate for the expansion of its production plant, the same plant originally built by Broccolini in 2004. The proposed expansion of the industrial food facility included a production area with loading docks as well as an employee cafeteria. The expansion is connected to the existing building and to the food production and processing areas.

This complex project involved a 130,000 sq.ft. addition connected on two floors to the main plant. Meat is processed in "clean rooms" according to strict hygienic standards. More precisely, each processing room has its own individual ventilation, plumbing and electrical systems in order to monitor and maintain independent production for each lot of meat. The entire building is also refrigerated. Viau took advantage of this project to procure new equipment allowing the company to produce in High Pressure Processing mode (HPP), a process that eliminates pathogens through high pressure in the cold.

Another challenge of this project was working in close collaboration with the client's contractors for the installation of heavy production equipment before final delivery. As the production is performed on both floors of the building, major structural reinforcement work had to be carried out on the second floor in order to meet the needs in terms of the weight of the heavy equipment and the specifics for damp-proofing.

The expansion of Viau's production facility was completed in April, 2014.

SPECIFICATIONS

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