IMPORTANT MESSAGE

Broccolini has recently been informed of fraudulent recruitment activities targeting people outside of Canada. The suspected organization or individuals are sending employment contracts pretending to be Broccolini representatives and are requesting personal information to start an immigration procedure for employment in Canada. Please be cautious of these emails as they are considered fraudulent and a way of stealing money and identity as well as other personal information from you.

Broccolini’s recruitment process always includes in-person interviews with a member of our Human Resources team and/or a member of our management team prior to any official employment offer. Money would never be requested in exchange for a position or to secure a visa to enter Canada.

We recommend that you do not respond to unsolicited employment offers from people with whom you are unfamiliar and suggest that you report them to your local authorities. If you think you have received a fraudulent employment offer, please forward it to hrinfo@broccolini.com and ensure to include the original subject line, email address of sender and complete message including attachments.

X
Victoria sur le parc

Les Spécialités Dorelin

Address: 4025 boulevard Lite, Laval

Completion date: 2006

Building area: 42,000 sq.ft.

Contract: Design-Build

Design and construction project for a new meat processing plant for Les Spécialités Dorelin; a new company formed by Charcuterie Père Antoine and Viau Foods.


Following the success of a previous project, completed by Broccolini, for a meat processing plant built to exacting standards, Dorelin mandated Broccolini with design and construction of their new meat processing factory in Laval, approved by the CFIA (Canadian Food Inspection Agency).

The 42,000 sq.ft. facility consists of highly compartmentalized meat processing spaces on the ground floor and specially designed drying/curing rooms on the second floor. All the refrigeration systems and mechanical components are entirely proprietary to the specialty meat products they are known for.

Dorelin's desire to maintain the high quality standards of their specialty products, which are already being offered under a different brand name, while also satisfying an increasingly strong demand, was achieved within this facility which was specially designed to meet their needs.

Valued at $6M, the project was initiated in May 2006 and delivered in January 2007.

SPECIFICATIONS

Print
Back To Top